Chef Patrick —
About

I’m a 23-year-old self-taught private chef from Québec with a lifelong passion for cooking.

Without going through traditional culinary schools, I learned by experimenting, by failing, by tasting — and above all, by loving food. From my first dishes in my parents’ kitchen to creating refined menus for my clients, I’ve built my own vision of cooking: honest, creative, and full of heart.

Through Patty’s Cooking, I share that passion by offering personalized culinary experiences designed around your tastes and story. Each plate is a mix of technique, authenticity, and the joy of sharing.

To offer every client a human, authentic, and memorable culinary experience.
Whether it’s a romantic dinner, a friendly gathering, or a corporate event, my goal is to craft personalized menus where every detail matters — and where passion can be felt in every bite.